Upcycled Recycled Large Blue Paisley Skirt Purse

SPECIAL OF THE DAY MARKED DOWN FROM $12.99 TO $10.99

Large paisley blue skirt purse with a silver chain for the strap can be used as a purse, beach bag, book bag or for many other uses.


A recycled skirt is used to make this bag.


The bag has a blue background with a paisley print of pink, green and some purple. A silver button accents each side of the bag. I have used a silver chain and silver rings and a sliver hook as strap. The bag has a zipper front and 2 pockets.


The bag measures 18 inches wide at the widest point and 10 inches high, not including the strap. With the strap it measure 25 1/2 inches high.

A snap closure is used for closing the bag.

Find the at Grammie's Krafty Kabana

http://www.chiffonsherri.etsy.com/

Sells for $12.99.

Get it today for only $10.99

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BEAT THE HEAT WITH A COOL REFRESHING DRINK!!

FREE RECIPE

From: Paula Deene

"Watermelon Cooler"

1 1/2 lbs. (4 cups) sliced seedless watermelon, rind removed

1 cup lemon sorbet

1 lemon, zested

1 1/2 cups cold water

Watermelon wedges and mint, for garnish

Directions:

In a food processor, blend watermelon, sorbet and lemon zest until very smooth.  Stir in 1  1/2 cups cold water, cover and refrigerate until very cold.  Serve over ice and garnish with watermelon wedges and mint.

Servings: 2 servings

Serve this refreshing drink to your family and friends using these fantastic cozy coasters.

   


 Cozy Coasters are sold at
 Grammie's Krafty Kabana

  Sells for $10.00 a set of 4.

Friday night movie night

Easy Gyro Pizza

INGREDIENTS



1 can (13.8 oz) Pillsbury® refrigerated classic crust pizza
1/2 lb lean (at least 90%) ground turkey
2 cloves garlic, finely chopped
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt 1/2 cup sour cream
1 1/2 cups shredded mozzarella cheese (6 oz)
3/4 cup coarsely chopped cucumber

1 medium tomato, coarsely chopped 4 thin slices red  onion
1/2 cup crumbled feta cheese

DIRECTIONS


1. Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.


2. Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.


3. Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.


4. Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.

Olive Chees Bites

INGREDIENTS

1 can (11 oz) Pillsbury® refrigerated breadsticks

48 large pimiento-stuffed green olives (from two 10-oz jars), well drained

1 egg, beaten
3 tablespoons sesame seed, if desired
1 cup pasteurized process cheese sauce (from a jar)
3 tablespoons tomato juice
1/8 teaspoon ground red pepper (cayenne)

DIRECTIONS


1. Heat oven to 375°F. Spray cookie sheets with cooking spray. Remove dough from can; separate into 12 breadsticks. Cut each into 4 pieces; flatten each piece.


2. For each appetizer, place 1 olive in center of each piece of dough. Wrap dough around olive to completely cover, stretching dough to fit if necessary and pressing edges firmly to seal. Dip tops into beaten egg, then into sesame seed; place seam side down on cookie sheets.


3. Bake 11 to 14 minutes or until golden brown.


4. Meanwhile, in 1-quart saucepan, mix cheese sauce, tomato juice and ground red pepper. Cook over low heat 3 to 4 minutes, stirring constantly, until cheese sauce melts and mixture is well blended. Serve as dip with warm appetizers.




Strawberry Lemonade

INGREDIENTS


1 box (4-serving size) strawberry-flavored gelatin
1 cup boiling water
2 boxes (10 oz each) frozen strawberries in light syrup, partially thawed
1 quart (4 cups) fresh strawberries, hulled
1 can (12 oz) frozen lemonade concentrate, partially thawed
1/2 cup sugar
1 bottle (11.2 oz) hard lemonade 5% alcohol beverage or 1 can (12 oz) lemon-lime carbonated beverage
6 additional bottles (11.2 oz each) hard lemonade 5% alcohol beverage or 1 bottle (2 liters) lemon-lime carbonated beverage or ginger ale, chilled

DIRECTIONS


1. In 13x9-inch (3-quart) glass baking dish, place gelatin; pour boiling water on gelatin; stir until gelatin is dissolved.


2. In food processor, place strawberries in syrup, fresh strawberries, lemonade concentrate and sugar. Cover; process until smooth. Pour into gelatin. Stir in 1 bottle hard lemonade. Freeze 4 to 6 hours or overnight until slush consistency, stirring after 2 hours.


3. To serve, spoon 1/2 cup slush mixture into each glass; pour 1/3 cup hard lemonade over each. Stir and serve.

Mauve Coasters - Set of 4

http://www.chiffonsherri.artfire.com/

http://www.chiffonsherri.etsy.com/

www.craftisart.com/chiffonsherri

Set of 4 Coaster Cozys

http://www.chiffonsherri.artfire.com/

http://www.chiffonsherri.etsy.com/

www.craftisart.com/chiffonsherri

Set of 4 Off White Scalloped Placemats

http://www.chiffonsherri.artfire.com/

http://www.chiffonsherri.etsy.com/

www.craftisart.com/chiffonsherri

Enjoy your friday night.  Make it a fun, entertaining movie night!

Recipe for refreshing sea breeeze drink

Recipe for a refreshing sea breeze drink.

Ingredients



1 cup ice cubes 1 (1.5 fluid ounce) jigger vodka 2 fluid ounces cranberry juice 1 fluid ounce grapefruit juice


Directions


Fill a highball glass with ice cubes. Pour in the vodka, cranberry juice, and grapefruit juice; stir to mix.


Enjoy this refreshing drink to neighbors, family and friends on a warm summer afternoon using these wonderful glass cozy coasters.
 

Find these at Grammie's Krafty Kabana

http://www.chiffonsherri.craftisart.com/

http://www.chiffonsherri.artfire.com/

OH SO REFRESHING ON A WARM SUMMER AFTERNOON OR EVENING ON THE PORCH WITH FRIENDS AND FAMILY!!!!!!