Showing posts with label grammie's krafty kabana. Show all posts
Showing posts with label grammie's krafty kabana. Show all posts

Saturday, July 10, 2010

Three for two saturday special - Alphabet pillows

Three For Two Saturday Special
Alphabet Pillows

Buy two alphabet pillows and get the third one FREE.


Great item for kids and teens rooms.
Order any color, any letter, excluding the letter "Q".

Contact Sherri at
chiffonsherri@gmail.com
or visit
http://www.chiffonsherri.etsy.com/



$10.00 each plus $1.95 Shipping for first pillow.
1.00 Shipping for each additional pillow.

Excepting Pay Pal and Google Checkout.





Thursday, April 22, 2010

Friday night movie night

Easy Gyro Pizza

INGREDIENTS



1 can (13.8 oz) Pillsbury® refrigerated classic crust pizza
1/2 lb lean (at least 90%) ground turkey
2 cloves garlic, finely chopped
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt 1/2 cup sour cream
1 1/2 cups shredded mozzarella cheese (6 oz)
3/4 cup coarsely chopped cucumber

1 medium tomato, coarsely chopped 4 thin slices red  onion
1/2 cup crumbled feta cheese

DIRECTIONS


1. Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.


2. Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.


3. Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.


4. Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.


Olive Chees Bites

INGREDIENTS

1 can (11 oz) Pillsbury® refrigerated breadsticks
48 large pimiento-stuffed green olives (from two 10-oz jars), well drained
1 egg, beaten
3 tablespoons sesame seed, if desired
1 cup pasteurized process cheese sauce (from a jar)
3 tablespoons tomato juice
1/8 teaspoon ground red pepper (cayenne)

DIRECTIONS


1. Heat oven to 375°F. Spray cookie sheets with cooking spray. Remove dough from can; separate into 12 breadsticks. Cut each into 4 pieces; flatten each piece.


2. For each appetizer, place 1 olive in center of each piece of dough. Wrap dough around olive to completely cover, stretching dough to fit if necessary and pressing edges firmly to seal. Dip tops into beaten egg, then into sesame seed; place seam side down on cookie sheets.


3. Bake 11 to 14 minutes or until golden brown.


4. Meanwhile, in 1-quart saucepan, mix cheese sauce, tomato juice and ground red pepper. Cook over low heat 3 to 4 minutes, stirring constantly, until cheese sauce melts and mixture is well blended. Serve as dip with warm appetizers.




Strawberry Lemonade






INGREDIENTS


1 box (4-serving size) strawberry-flavored gelatin
1 cup boiling water
2 boxes (10 oz each) frozen strawberries in light syrup, partially thawed
1 quart (4 cups) fresh strawberries, hulled
1 can (12 oz) frozen lemonade concentrate, partially thawed
1/2 cup sugar
1 bottle (11.2 oz) hard lemonade 5% alcohol beverage or 1 can (12 oz) lemon-lime carbonated beverage
6 additional bottles (11.2 oz each) hard lemonade 5% alcohol beverage or 1 bottle (2 liters) lemon-lime carbonated beverage or ginger ale, chilled




DIRECTIONS


1. In 13x9-inch (3-quart) glass baking dish, place gelatin; pour boiling water on gelatin; stir until gelatin is dissolved.


2. In food processor, place strawberries in syrup, fresh strawberries, lemonade concentrate and sugar. Cover; process until smooth. Pour into gelatin. Stir in 1 bottle hard lemonade. Freeze 4 to 6 hours or overnight until slush consistency, stirring after 2 hours.


3. To serve, spoon 1/2 cup slush mixture into each glass; pour 1/3 cup hard lemonade over each. Stir and serve.







Mauve Coasters - Set of 4


Set of 4 Coaster Cozys


Set of 4 Off White Scalloped Placemats

Enjoy your friday night.  Make it a fun, entertaining movie night!
















Wednesday, April 21, 2010

Recipe for refreshing sea breeeze drink

Recipe for a refreshing sea breeze drink.

Ingredients



1 cup ice cubes 1 (1.5 fluid ounce) jigger vodka 2 fluid ounces cranberry juice 1 fluid ounce grapefruit juice


Directions


Fill a highball glass with ice cubes. Pour in the vodka, cranberry juice, and grapefruit juice; stir to mix.


Enjoy this refreshing drink to neighbors, family and friends on a warm summer afternoon using these wonderful glass cozy coasters.
 


Find these at Grammie's Krafty Kabana

OH SO REFRESHING ON A WARM SUMMER AFTERNOON OR EVENING ON THE PORCH WITH FRIENDS AND FAMILY!!!!!!

Thursday, March 11, 2010

Raspberry Pink Buddy Pillow

New at Grammie's Krafty Kabana

This buddy pillow is 10 inches in diameter.  Great size for your kids to cuddle with. 


Right now at Grammie's Krafty Kabana
Buy any item of $15.00 or more and you pick any item of equal or less value and get it for FREE.
Use coupon code BOGO at checkout.
Good thru 03/14/2010

Sunday, February 7, 2010

Handmade Beverage Coasters

Accent and protect your furniture with handmade beverage coasters. Beverage coasters always make a wonderful gift. These coasters are as beautiful as they are functional.







Find more at Grammie's Krafty Kabana

See store policies for FREE LAYAWAY.
Get any gift bag at HALF PRICE with any other purchase.












Friday, January 29, 2010

Cute Snuggly Stuffed Toy Caterpillar

Snuggly toy plush stuffed caterpillar toy for kids or babies. Crocheted in orange, grey, green, gold, purple and pink. Orange curly legs are sewn on and black crocheted eye are sewn on. Caterpillar has red stitched lips.


Caterpillar is stuffed with a premium fiberfil and is 13 1/2 inches long and 6 1/2 inches wide including legs.
This would be real cute to put into a baby shower gift basket.
Machine wash and dry.



Find this and other kids toys at Grammie's Krafty Kabana